Brilliant Food, brilliantly delivered
Our inspirational creative chef Skye has been cooking since 6 years old, professionally trained then educated widely in the art of cuisine in great restaurants with great chefs. Having met Guy and Mark, established events industry professionals, and us all having impressed each other, we felt launching RFAD was a natural result of common ideas and goals.
Our event management catering HQ is London, but we travel well!
Our current kitchen is in De Beauvoir town in East London, an up and coming hamlet not far from 2012 Olympic happenings. We believe some of the best food in the world is to be found in London, and we are happy to be adding to it.
Are we experienced?
Skye has been cooking her whole life. Mark has been in event management for 22 years, Guy for 7 - we're pretty experienced! And the team we surround ourselves with are people we know we can trust to deliver our vision.
We enjoy our food and want you to as well
We're ambitious. Because great event catering is what interests us, and we know we do it well, we want to make a name for ourselves and allow more people to taste our food. We will do this through hard work, smart thinking, a will to achieve, and creative application of ideas. Try us out!
Sourcing our ingredients
We are about always being ethically minded and fair-trade, serving stunning seasonal, unfussy, honest and memorable food. We regularly use organic produce when we can.